I've been making menu plans on the fly the last few weeks, but last night I sat down and wrote one out. (Scanner's acting up, so you get to miss out on my sloppy handwriting! ;) It's kind of soupy, but it's a good time of year for that with high temps under 70 degrees and all those extra Thanksgiving calories we just consumed!
Here's what I came up with:
- Mon: potato soup and grilled cheese sandwiches
- Tue: pizza at Nithya and Naveen's house (yay!)
- Wed: our friend Jose from Peru comes over and the Hubs cooks South American food
- Thr: turkey enchiladas
- Fri: 3-bean soup (kidney beans, Peruvian beans, split peas)
Thanks to Jenna at Chive Talkin' for the menu plan inspiration!
One more thing: for the next 30 minutes, I'm donating $2 of every t-shirt sold in my shop to Heifer International. Would you like to help out and get some shopping done? (Read more here or start shopping!)