Since you asked so nicely, here is the recipe for my Aunt Roberta's cabbage salad. She calls it a "slaw," but it's not like the cole slaw I'm used to, so I don't really think of it that way. So po-tay-to, po-tah-to, call it whatever you want.
Here's how to make it...
2 T butter
1 head cabbage, chopped
8 T slivered almonds (2/3 cup)
8 T sesame seeds
8 green onions, sliced
2 T Top Ramen Noodle Mix (Chicken or Oriental)
4 T sugar
1 t. salt
1 t. pepper
6 T rice vinegar
1 cup salad oil
flavor packet from Ramen Noodles
- Brown almonds and seeds in butter.
- Mix dressing ingredients in a medium bowl.
- Mix cabbage and onions in a large bowl.
- Add almonds, seeds and noodles to cabbage and onions, then pour dressing over top.
We did take it to the potluck last night, and I think it was a hit, because we didn't bring much back home.
Thanks, Aunt Roberta!
Photos by me.